Vietnamese Pork & Prawn Pancakes, also known as Banh Xeo, are crispy and savory pancakes filled with a delicious combination of pork, prawns, bean sprouts, and herbs. The pancakes are made from a rice flour batter and cooked until golden and crispy. They are typically served with fresh lettuce leaves and a dipping sauce. This dish is a popular street food in Vietnam and is loved for its contrasting textures and flavors.
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