Take your go-to weeknight protein to the next level with these mouthwatering vietnamese pork chops. They're full of salty, sweet, and tangy flavors, heightened by the uniquely fragrant profile of the lemongrass. Once you learn how to prep this simple herb, you'll want to use it all the timeThis recipe comes together quickly. You can serve the pork chops alongside warm white rice or flat rice noodles. You can also serve it with classic vietnamese condiments like pickled carrots and nuoc cham, a tangy vietnamese dipping sauce. Extra hoisin sauce is always welcome, and sriracha doesn't hurt either
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