This Vietnamese Pomelo and Shrimp Salad is a refreshing and vibrant dish that combines the sweetness of pomelo with the succulent flavors of shrimp. The pomelo adds a citrusy and slightly bitter taste, while the shrimp provides a delicate and savory element. Tossed with a tangy dressing made from lime juice, fish sauce, and sugar, this salad is a perfect balance of flavors. Garnished with fresh herbs, roasted peanuts, and crispy shallots, it is a delightful combination of textures. Serve this salad as a light and healthy appetizer or as a main course for a refreshing meal.
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