Vietnamese Pickled Daikon Radish and Carrots is a popular condiment used in many Vietnamese dishes. It is a tangy and crunchy mixture of daikon radish and carrots, pickled in a sweet and sour brine. The pickling process gives the vegetables a vibrant color and enhances their natural flavors. This versatile condiment adds a refreshing and zesty element to banh mi sandwiches, spring rolls, and noodle bowls. It can be made ahead of time and stored in the refrigerator for up to a month.
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