Beef Noodle Soup Recipe

Recipe By Great British Chefs

This noodle soup recipe is made with beef brisket that is tender and holds the many spices well in the broth. Geoffrey smeddle's delicious soup is wonderfully fragrant.

4.8
16 Rating - Rate
Non Vegdiet
1hr 10minstotal

ingredients serves

Ingredients For Beef Noodle Soup Recipe

Nutrition
value
2325
calories per serving
147 g Fat98 g Protein176 g Carbs51 g FiberOther

Current Totals

  • 147 g Fat
  • 98 g Protein
  • 176 g Carbs
  • 51 g Fiber

MacroNutrients

  • Carbs
    176 g
  • Protein
    98 g
  • Fiber
    51 g

Fats

  • Fat
    147 g

Vitamins & Minerals

  • Calcium
    1068 mg
  • Iron
    21 mg
  • Vitamin A
    311 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    237 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    19 mg
  • Copper
    1 mcg
  • Magnesium
    240 mg
  • Manganese
    17 mg
  • Phosphorus
    1172 mg
  • Selenium
    81 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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