Vietnamese Meatball Lollipops With Dipping Sauce Recipe

Ingredients For Vietnamese Meatball Lollipops With Dipping Sauce Recipe

• 1.25 pound Lean ground turkey
• 0.25 cup Chopped water chestnuts, drained
• 0.25 cup Chopped fresh cilantro
• 1 tablespoon Cornstarch
• 2 tablespoon Fish
• 0.5 teaspoon Pepper
• 3 Cloves garlic, finely chopped
• 0.25 cup Water
• 0.25 cup Reduced sodium soy sauce
• 2 tablespoon Packed brown sugar
• 2 tablespoon Chopped fresh chives or green onions
• 2 tablespoon Lime juice
• 2 Cloves garlic, finely chopped
• 0.5 teaspoon Crushed red pepper
• 24 About bamboo skewers