Vietnamese Mango Shrimp Salad Recipe

Name: Vietnamese Mango Shrimp Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Vietnamese

Recipe By Slurrp

Vietnamese Mango Shrimp Salad is a refreshing and vibrant dish that combines juicy mangoes, succulent shrimp, and a zesty dressing. The salad is packed with flavors and textures, with the sweetness of the mangoes complementing the savory shrimp. The dressing, made with lime juice, fish sauce, and chili, adds a tangy and spicy kick. It is a perfect appetizer or light meal for hot summer days.

26 Rating - Rate

Non Vegdiet

30minstotal

25minsPrep

5minsCook

ingredients serves

Add to Shopping List

Ingredients For Vietnamese Mango Shrimp Salad Recipe

200 gram Shrimp
2 Ripe Mangoes
2 tablespoon Lime Juice
1 tablespoon Fish Sauce
1 teaspoon Sugar
0.5 teaspoon Chili Flakes
2 tablespoon Chopped Cilantro
2 tablespoon Chopped Peanuts

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,365₹10,995
6% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹713₹2,199
68% off
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹1,169₹1,799
35% off
Buy Now

Taluka Handmade Copper Stainless Steel Handi Set w...
₹11,995
Buy Now

Directions : Vietnamese Mango Shrimp Salad Recipe

Cooking Directions

STEP 1.Peel and devein the shrimp, then boil until cooked.
STEP 2.Slice the mangoes into thin strips.
STEP 3.In a bowl, combine lime juice, fish sauce, sugar, and chili.
STEP 4.Toss the shrimp and mangoes with the dressing.
STEP 5.Garnish with chopped cilantro and peanuts.
STEP 6.Serve the salad chilled and enjoy!

Cooking Tips

Choose ripe and juicy mangoes for the best flavor.
Adjust the amount of chili according to your spice preference.
Add some sliced red onions for extra crunch and flavor.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 1 day.
Serve the salad chilled and toss it again before serving.
Enjoy the salad as a refreshing appetizer or light meal.

Nutrition
value

385

calories per serving

21 g Fat29 g Protein21 g Carbs4 g FiberOther

Current Totals

21 g Fat
29 g Protein
21 g Carbs
4 g Fiber

MacroNutrients

Carbs
21 g
Protein
29 g
Fiber
4 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
119 mg
Iron
3 mg
Vitamin A
1162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
327 mg
Selenium
49 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.