Vietnamese Mango & Chicken Pizz'Alad Recipe

Ingredients For Vietnamese Mango & Chicken Pizz'Alad Recipe

• 0.6699999999999999 cup Lukewarm Water
• 1 teaspoon Instant or rapidrise yeast
• 1 teaspoon Sugar
• 1.25 cup Bread flour or all purpose flour
• 0.75 cup White Whole Wheat Flour Or All Purpose Flour
• 0.5 teaspoon Salt
• 3 tablespoon Lime juice
• 2 tablespoon Canola Oil, Divided
• 1 tablespoon Light brown sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Minced Garlic
• 1 cup Shredded Cooked Chicken
• 2 cup Thinly sliced napa cabbage
• 2 cup Thinly sliced red cabbage
• 0.5 cup Grated carrot
• 0.25 cup Chopped fresh mint
• 2 Scallions, Sliced
• 1 Fresh serrano or jalapeno pepper, minced