Vietnamese Lamb Pho Recipe

Cooking Directions

• STEP 1.In a large pot, add lamb bones, onions, ginger, star anise, cinnamon, cloves, and water. Bring to a boil, then reduce heat and simmer for 2-3 hours.
• STEP 2.Strain the broth and return it to the pot. Add fish sauce and sugar, and adjust the seasoning to taste.
• STEP 3.Thinly slice the lamb and add it to the broth. Cook for a few minutes until the lamb is cooked through.
• STEP 4.Cook the rice noodles according to package instructions.
• STEP 5.To serve, divide the cooked rice noodles among bowls. Ladle the broth and lamb over the noodles. Serve with bean sprouts, fresh herbs, lime wedges, and chili sauce on the side.

Cooking Tips

• You can use lamb leg or shoulder for this recipe.
• For a quicker version, you can use store-bought beef or chicken broth instead of making the broth from scratch.

Storage and Serving

• Vietnamese Lamb Pho is best served hot.
• Garnish with fresh herbs, lime wedges, and chili sauce according to personal preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on a stovetop before serving.