Vietnamese Chicken Salad Recipe

Ingredients For Vietnamese Chicken Salad Recipe

• 1.5 liter Cold water
• 1 Brown onion, halved
• 6 Black peppercorns
• 2 Single chicken breast fillets
• 200 gram Snow peas, trimmed, thinly sliced lengthways
• 60 milliliter Rice vinegar
• 1 tablespoon Caster sugar
• 2 teaspoon Fish sauce
• 1 Long fresh red chilli, deseeded, finely chopped
• 4 cup Shredded white cabbage
• 1 Red onion, halved, thinly sliced
• 6 centimeter 1 large carrot, peeled, cut long matchsticks