Vietnamese Banh Mi Salad Recipe

Ingredients For Vietnamese Banh Mi Salad Recipe

• 1 pound Chicken Breast
• 0.5 cup Fish sauce
• 0.5 cup Lime juice
• 0.25 cup Sugar
• 4 Cloves Garlic Chopped
• 1 Jalapeno Chopped
• 1.5 teaspoon Salt
• 1 cup Sliced cucumber heaping
• 1 bunch Radishes sliced
• 1 bunch Green Onions Chopped
• 1 cup Shredded Carrot
• 1 cup Roughly Chopped Cilantro
• 1 Head Romaine Lettuce Roughly Chopped
• 0.5 cup Hot tap water
• 0.25 cup Rice vinegar
• 0.25 cup Sugar
• 0.25 teaspoon Crushed Red Pepper
• 0.5 teaspoon Salt
• 2 tablespoon Reserved vinegar mixture
• 3 tablespoon Light Mayonnaise
• 1 tablespoon Olive oil
• Salt and pepper