30 Minute Vietnamese Chicken And Rice Soup Bowls Recipe

Ingredients For 30 Minute Vietnamese Chicken And Rice Soup Bowls Recipe

• 1 tablespoon Coconut oil
• 2 teaspoon Finely chopped fresh garlic
• 1 tablespoon Finely Grated Fresh Ginger
• 1 tablespoon Finely chopped fresh lemongrass
• 1 tablespoon Red Curry Paste
• 1 tablespoon Mild yellow curry powder
• 2 tablespoon Packed brown sugar
• 28 ounce Light coconut milk 2 14 ounce cans
• 2 cup Low sodium chicken broth
• 2 tablespoon Fish sauce
• 0.5 teaspoon Salt
• 2 cup Sliced rotisserie chicken breaset
• 1 cup 5 shredded cabbage
• 1 cup 5 shredded carrots
• 1 inch English cucumber seedless, julienne cut into 2 strips
• 1 cup Thinly sliced mango
• 1 cup Thinly Sliced Fresh Basil
• 0.25 cup Finely Chopped Fresh Cilantro
• 0.25 cup Coarsely chopped salted peanuts
• Small fresh basil and/or cilantro leaves for garnish
• For the rice
• 0.75 cup Jasmine Rice