Vietnamese Chicken Noodle Bowl Recipe

Ingredients For Vietnamese Chicken Noodle Bowl Recipe

• 0.25 cup Coconut milk, stirred
• 3 tablespoon Lemongrass, finely chopped
• 2 tablespoon Sambal oelek
• 8 Skin on/bone in chicken thighs
• 2 cup Chicken stock
• 5 Cloves garlic, peeled and quartered
• 4 piece 2 large carrots, cut into
• 1 Large onion, peeled and quartered
• 1 inch Fresh ginger, thinly sliced
• 2 tablespoon Soy sauce
• 5 teaspoon Fish sauce
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon Sugar
• 1 cup Coconut milk, stirred
• 8 ounce Rice noodles
• 2 cup English cucumber, thinly sliced
• 0.5 cup Fresh cilantro leaves
• 0.25 cup Green onions, sliced
• 0.25 cup Peanuts, chopped, salted or unsalted
• Slices fresh lime