Vietnamese Chicken Banh Mi Sandwiches Recipe

Name: Vietnamese Chicken Banh Mi Sandwiches Recipe
Total time: 25 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste Of Home

My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to go! Angela Spengler, Niceville, Florida.

3.5

19 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Vietnamese Chicken Banh Mi Sandwiches Recipe

1 Package fully cooked spicy chicken sausage links
2 teaspoon Olive oil, divided
0.33333333333333326 cup Hoisin Sauce
1 tablespoon Honey
2 teaspoon Reduced Sodium Soy Sauce
1 Garlic clove, minced
0.25 teaspoon Chinese Five Spice Powder
1 Medium onion, thinly sliced
0.5 cup Shredded Cabbage
0.5 cup Shredded Carrots
2 teaspoon Rice vinegar
4 Hoagie buns, split
4 Lettuce leaves

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Nutrition
value

calories per serving

3 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

3 g Fat
3 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
3 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
96 mg
Iron
4 mg
Vitamin A
787 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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