Vietnamese Beef Stew Recipe

Ingredients For Vietnamese Beef Stew Recipe

• 2 teaspoon Kosher salt
• 0.5 teaspoon Black pepper cracked
• 1 teaspoon Coriander ground
• 0.1200000000000001 teaspoon Cinnamon ground
• 2.25 pound Stew meat cubed
• 1 tablespoon Vegetable oil
• 2 Carrots sliced
• 6 Roma tomatoes cored and chopped
• 6 Cloves garlic minced
• 2 Pods star anise
• 2 Bay leaves
• 1 cup Red wine
• 1.5 cup Water
• 2 tablespoon Tomato paste
• 0.5 cup Cilantro chopped for garnish