Vietnamese Beef Salad Recipe

Name: Vietnamese Beef Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Vietnamese

Recipe By Chatelaine

Ready in just 25 minutes, this is an all-in-one summer salad with zesty, crisp flavours. Get the recipe for this vietnamese beef salad at chatelaine. Com

3.7

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Non Vegdiet

25minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Vietnamese Beef Salad Recipe

375 gram Strip loin or top sirloin steak , about 1 in. thick
2 cup Sugar snap peas or snow peas
1 Red or yellow bell pepper
2 Green onions , thinly sliced
0.5 cup Coarsely chopped mint leaves
1 Large carrot
3 tablespoon Rice wine vinegar
2 tablespoon Vegetable oil
2 tablespoon Dark sesame oil
1 tablespoon Granulated sugar
3 Garlic cloves , minced
1 teaspoon Bottled minced ginger
0.5 teaspoon Salt
1 Romaine heart

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Nutrition
value

451

calories per serving

16 g Fat38 g Protein34 g Carbs11 g FiberOther

Current Totals

16 g Fat
38 g Protein
34 g Carbs
11 g Fiber

MacroNutrients

Carbs
34 g
Protein
38 g
Fiber
11 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
190 mg
Iron
7 mg
Vitamin A
774 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
2 mcg
Vitamin C
93 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
2 mg
Phosphorus
395 mg
Selenium
42 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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