Vietnamese Beef Salad Recipe

Ingredients For Vietnamese Beef Salad Recipe

• 500 gram Beef rump steak, excess fat trimmed
• 100 gram Dried rice vermicelli noodles
• 100 gram Snow peas, trimmed, halved
• 1 Lebanese cucumber, peeled lengthways into ribbons
• 0.5 cup Fresh coriander leaves
• 0.33000000000000007 cup Fresh mint leaves, torn
• 2 Shallots, ends trimmed, thinly sliced
• 1 Small carrot, peeled, cut into matchsticks
• 50 gram Bean sprouts, trimmed
• 60 gram Asian leafy salad mix
• 1 Small fresh red chilli, finely chopped
• 1.5 tablespoon Fresh lime juice
• 1.5 tablespoon Peanut oil