Vietnamese Banh Mi Sandwich Recipe

Ingredients For Vietnamese Banh Mi Sandwich Recipe

• 0.5 cup Fish sauce
• 0.5 cup Fresh lime juice
• 0.25 cup Granulated sugar
• 3 Cloves Garlic, Minced
• 1 Chopped jalapeno
• 1.5 teaspoon Salt
• 1.25 pound Boneless Skinless Chicken Breasts
• 0.5 cup Hot tap water
• 0.25 cup Cup rice vinegar
• 0.25 cup Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper
• 2 Carrots, sliced thin on the bias
• 2 Daikon radishes, sliced thin on the bias
• 6 Soft sub rolls
• 0.33000000000000007 cup Mayo
• 0.5 Cucumber, sliced thin
• 1 cup Cilantro leaves, or mint
• 1 Sliced jalapeno for extra heat