Viet-Cajun Seafood Boil is a flavorful and spicy seafood dish that combines the best of Vietnamese and Cajun cuisines. This boil typically includes a variety of shellfish such as shrimp, crab, and clams, along with corn, potatoes, and sausage. The seafood and vegetables are boiled in a fragrant broth seasoned with a blend of spices and herbs. This communal meal is perfect for gatherings and celebrations.
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