Saffron Turkey With Stuffing Recipe

Ingredients For Saffron Turkey With Stuffing Recipe

• For the stuffing
• 1 tablespoon Olive oil
• 50 gram Butter
• 2 Onions, Chopped
• 2 sprig Large rosemary, leaves only, chopped
• 100 gram Cooked wild and long grain rice
• 50 gram Dried cranberries
• 100 gram Dried apricots, roughly chopped
• 175 gram Fresh white breadcrumbs
• 6 Good quality pork and herb sausages, skinned
• 1 Lemon, finely grated rind
• 1 Egg beaten
• For the turkey
• 5.6 kilogram British turkey, thawed if frozen, giblets removed
• 1 Lemon, halved
• 1 Bay leaf
• 50 gram Butter