Berry Pavlova Recipe

Name: Berry Pavlova Recipe
Yield: 2
Cuisine: Australian

Recipe By Natasha's Kitchen

A must try loaded berry pavlova. It's light, airy and filled with all the best summer berries. It is crisp on the outside and marshmallowy soft inside.

4.8

13 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Berry Pavlova Recipe

6 Egg whites room temperature
1.5 cup Granulated sugar
2 teaspoon Corn starch
0.5 tablespoon Lemon juice
0.5 tablespoon Vanilla extract
1.5 cup Cold Heavy Whipping Cream
2 tablespoon Granulated sugar
4 cup Fresh berries blueberries, raspberries, small strawberries, blackberries. . ** see tip 2

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Nutrition
value

1785

calories per serving

111 g Fat33 g Protein167 g Carbs11 g FiberOther

Current Totals

111 g Fat
33 g Protein
167 g Carbs
11 g Fiber

MacroNutrients

Carbs
167 g
Protein
33 g
Fiber
11 g

Fats

Fat
111 g

Vitamins & Minerals

Calcium
262 mg
Iron
8 mg
Vitamin A
567 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
555 mg
Selenium
75 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.