#Snack
Vermicelli with custard is a delicious fusion of vermicelli (also known as Sewiyan) custard. This vermicelli cups can also be filled with Shrikhand, Rabdi.
0.5 As Required For Ganishing Chopped almonds, chopped
0.25 As Required For Ganishing tuti fruti
Directions : Vermicelli Bowl Pudding Recipe
STEP 1.To make Vermicelli bowl:
STEP 2.Take a pan and add ghee in it. Heat it for 2 Min. Now add vermicelli and cook till colour turns golden brown.Now pour condensed milk and mix vermicelli well. Don't cool it completely.
STEP 3.Add the vermicelli mixture in a greased mould, set the mixture wid spoon in the bowl shape.
STEP 4.Put the mould in the refrigerator for 20 min. till the vermicelli bowl sets .
STEP 5.For Pudding:
STEP 6.Now take a bowl. Add milk and Custard powder & mix well.
STEP 7.Keep stirring till it reaches the required consistency.
STEP 8.Now take out the Vermicelli bowl from the refrigerator & pour one spoon of custard into it.
STEP 9.Garnish with chopped nuts and tutti fruti.
Nutrition value
87
calories per serving
5 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
92 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
