Vermicelli Coated "Amrit Bhog" Recipe

Name: Vermicelli Coated "amrit Bhog" Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

#sush A luscious lip-smacking dessert embellished with the goodness of cottage-cheese, vermicelli, dry fruits ,edible Rose-Petals and a lot more!

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30minstotal

ingredients serves

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Ingredients For Vermicelli Coated "Amrit Bhog" Recipe

1 g : 100gm thin Vermecelli
2 g : 100gm Cottage Cheese
3 g : 100gm Cashew nuts
4 g : 100gm Almonds
5 Cup :Grated Coconut 1/2 cup
6 g :200g+2tbsp Condensed Milk
7 Tsp :2 tsp Ghee
8 Tsp :Cardamom Powder 1tsp
9 Tsp :Powdered milk 4tsp
10 Cup :Liquid Milk 1/4th cup
11 Tsp :Rose essence 1tsp
12 Cup :Mango Squash -Dried 1/2cup
13 Cup :Water 1/2 cup
14 Tsp :Cornflour 1tsp
15 Tsp :Crushed Pistachio and Rose petals for garnishing.

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Directions : Vermicelli Coated "Amrit Bhog" Recipe

STEP 1.Step 1: Mash the cottage cheese
STEP 2.Step2: Add the Cashew and Almond in Liquid Milk and make a paste
STEP 3.Step 3: On a non-stick pan add 200g condensed milk ,then add the mashed cottage-cheese, the cashew-almond paste, grated coconut and stir continuously until it condenses (in low to medium flame).Now add a bit of cardamom powder and allow it to settle in a greased tray (ghee).You may even refrigerate it.
STEP 4.Step 4:In another nonstick pan fry the the vermicelli until Golden-red in desi ghee. Now add 2tbsp condensed milk and rose essence and make a sticky dough out of it.
STEP 5.Step 5:For mango sauce take 1/2 cup dried mango squash and 1/2 cup water and simultaneously add corn-flour as you stir it continually to reach the optimum consistency.
STEP 6.Step 6:Assimilate and Serve
STEP 7.Make small heart shaped delicacies using your desired cookie-cutter and coat the periphery using the golden-red Vermicelli noodles.
STEP 8.Now make a small hole at the surface and fill it subtly with the Mango Sauce. Garnish with some crushed pistachios and dried Rose petals.
STEP 9.Now it's all yours finally. Enjoy ,have fun and do drop down your invaluable feedbacks and reviews.

Nutrition
value

1860

calories per serving

129 g Fat40 g Protein133 g Carbs38 g FiberOther

Current Totals

129 g Fat
40 g Protein
133 g Carbs
38 g Fiber

MacroNutrients

Carbs
133 g
Protein
40 g
Fiber
38 g

Fats

Fat
129 g

Vitamins & Minerals

Calcium
976 mg
Iron
7 mg
Vitamin A
411 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
235 mcg
Vitamin B12
0 mcg
Vitamin C
423 mg
Vitamin E
16 mg
Copper
2 mcg
Magnesium
278 mg
Manganese
5 mg
Phosphorus
906 mg
Selenium
14 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Papiya Sanyal Chowdhury's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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