Vermicelli Beef Stew Recipe

Ingredients For Vermicelli Beef Stew Recipe

• 1.5 pound Beef stew meat, cut into 1 inch cubes
• 1 Medium onion, chopped
• 2 tablespoon Canola oil
• 3 cup Water
• 1 can Diced Tomatoes
• 1 Package frozen mixed vegetables, thawed
• 1 tablespoon Dried Basil
• 1 teaspoon Salt
• 1 teaspoon Dried oregano
• 6 ounce Uncooked vermicelli, broken into 2 inch pieces
• 0.25 cup Grated Parmesan Cheese