This is a classic dish from the vera cruz area of mexico with just the right amount of spice. Saut rockfish or cod and serve with cilantro rice and a mix of sweet and spicy peppers seasoned with fresh oregano, onions, capers, olives, and tomatoes.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Very Small Glass Cookie Jars 20 ...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...