Veppilai Katti is a traditional South Indian dish made with betel leaves, tamarind, and spices. It is a tangy and flavorful chutney that pairs well with rice or dosa. The betel leaves add a unique taste and aroma to the dish, while the tamarind provides a sour kick. This chutney is easy to make and can be stored in the refrigerator for a few days.
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