Venison Tartare Recipe

Recipe By Great British Chefs

Anna hansen's stunning venison tartare is flavoured with bright japanese flavours of umeboshi and yuzu.

4.7
17 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

4
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Ingredients For Venison Tartare Recipe

Nutrition
value
453
calories per serving
14 g Fat60 g Protein12 g Carbs10 g FiberOther

Current Totals

  • 14 g Fat
  • 60 g Protein
  • 12 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    60 g
  • Fiber
    10 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    259 mg
  • Iron
    14 mg
  • Vitamin A
    2266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    182 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    140 mg
  • Manganese
    1 mg
  • Phosphorus
    816 mg
  • Selenium
    127 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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