Black Olive Crusted Venison Recipe

Recipe By Great British Chefs

This venison recipe from phil carnegie of inverlochy castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives.

5
11 Rating - Rate
Non Vegdiet
55minstotal

ingredients serves

Ingredients For Black Olive Crusted Venison Recipe

Nutrition
value
3180
calories per serving
222 g Fat240 g Protein37 g Carbs27 g FiberOther

Current Totals

  • 222 g Fat
  • 240 g Protein
  • 37 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    240 g
  • Fiber
    27 g

Fats

  • Fat
    222 g

Vitamins & Minerals

  • Calcium
    605 mg
  • Iron
    24 mg
  • Vitamin A
    2924 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    73 mg
  • Vitamin B6
    6 mg
  • Vitamin B9
    278 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    13 mg
  • Copper
    4 mcg
  • Magnesium
    518 mg
  • Manganese
    5 mg
  • Phosphorus
    2656 mg
  • Selenium
    254 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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