Venison In Red Wine Recipe

Ingredients For Venison In Red Wine Recipe

• Marinade
• 1 Onion, Peeled And Quartered
• 3 Garlic Cloves, Sliced
• 2 Bay leaves
• 2 sprig Fresh rosemary
• 8 Juniper berries, lightly crushed
• 1 kilogram Boneless venison, cut into chunks
• 450 milliliter Red wine
• Casserole
• 3 tablespoon Olive oil
• 500 gram Shallots or baby onions, peeled
• 1 tablespoon Tomato puree
• 2 tablespoon Plain flour
• 300 milliliter Beef Stock
• 250 gram Chestnut mushrooms
• 3 tablespoon Chopped fresh rosemary leaves