Vendhayam Flavored Kuzhambu Recipe

Ingredients For Vendhayam Flavored Kuzhambu Recipe

• For the base
• 1 cup onion, coarsely chopped, optional
• pinch Large asafoetida
• 2 teaspoon tamarind paste
• 1 tablespoon sambar powder
• 2 cup Water
• As required Salt
• A few curry leaves to garnish
• For tempering
• 1 teaspoon sesame oil
• 0.25 teaspoon mustard seeds
• 0.5 teaspoon fenugreek seeds
• 1 teaspoon pigeon peas
• 0.5 teaspoon black gram
• 1 dried red chilli, broken