Velveted Chicken Breast with Sage and Pasta is a delicious and comforting dish that combines tender chicken breast with aromatic sage and al dente pasta. The chicken breast is first marinated in a mixture of soy sauce, rice wine, and cornstarch, which gives it a velvety texture when cooked. It is then stir-fried with garlic, sage, and cooked pasta, creating a flavorful and satisfying meal.
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