Velveeta® Italian Sausage Bake Recipe

Recipe By All Recipes

If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and italian sausage.

4.4
11 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
Cook

ingredients serves

6
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Ingredients For Velveeta® Italian Sausage Bake Recipe

Nutrition
value
351
calories per serving
16 g Fat26 g Protein44 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 26 g Protein
  • 44 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    26 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    222 mg
  • Iron
    2 mg
  • Vitamin A
    145 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    521 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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