Veldt grape chutney Recipe

Cooking Directions

• STEP 1.Wash and remove the stems from the veldt grapes. Cut them in half and remove the seeds.
• STEP 2.In a large saucepan, combine the grapes, onions, sugar, vinegar, ginger, garlic, mustard seeds, and spices.
• STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 45 minutes, stirring occasionally.
• STEP 4.Once the chutney has thickened and the grapes have softened, remove from heat and let it cool.
• STEP 5.Transfer the chutney to sterilized jars and seal tightly. Store in the refrigerator for at least a day before serving to allow the flavors to develop.
• STEP 6.Serve the veldt grape chutney with cheese, cold meats, grilled dishes, or use it as a unique topping for sandwiches and burgers.

Cooking Tips

• Adjust the amount of sugar and spices according to your taste preference.
• For a spicier chutney, add a chopped chili pepper or a pinch of chili flakes.
• Sterilize the jars by washing them in hot, soapy water, rinsing well, and then placing them in a preheated oven at 180掳C (350掳F) for 10 minutes.

Storage and Serving

• Store the veldt grape chutney in sterilized jars in the refrigerator for up to a month.
• Allow the chutney to sit in the refrigerator for at least a day before serving to enhance the flavors.
• Serve the chutney as a condiment with cheese, cold meats, grilled dishes, or use it as a unique topping for sandwiches and burgers.