10 cup Low sodium chicken broth or vegetable stock
1 tablespoon Herbs de provence
1.5 teaspoon Kosher sea salt
0.25 teaspoon Ground black pepper
0.25 teaspoon Paprika
1 sprig Rosemary
2 teaspoon White vinegar or red wine vinegar
0.5 cup Yellow split peas
0.5 cup Green split peas
1 cup Green lentils
2 cup Butternut squash cubed
1 cup Potatoes cubed
1 cup Celery root cubed
0.25 cup Olive oil
2 cup Kale chopped
0.25 cup Fresh parsley chopped
0.25 cup Parmesan cheese grated or shaved, optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
