Veggie Banh Mi Bowls With Crispy Tofu Recipe

Ingredients For Veggie Banh Mi Bowls With Crispy Tofu Recipe

• Tofu
• 14 ounce Two packages extra firm tofu
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 2 teaspoon Sriracha
• 0.5 teaspoon Garlic powder
• 2 tablespoon Cornstarch
• 0.25 cup Vegetable Or Canola Oil
• Sriracha mayonnaise
• 0.5 cup Mayonnaise
• 0.5 Juice lime
• 1 tablespoon Sriracha
• 1 Garlic Clove, Minced
• pinch Pinch of kosher salt, plus more as needed
• Assembly
• 3 cup Cooked quinoa or brown rice
• Store bought pickled vegetables, for serving
• Coarsely chopped fresh cilantro, for serving
• Thinly sliced jalapeno, for serving