Vegge oats idli with curd dip Recipe

Ingredients For Vegge oats idli with curd dip Recipe

• 50 gram Idli oats and 50 gms Rava
• 100 gram curd
• 1 grated carrot, 2 3 florest broccoli grated, 2 3 mushroom grated
• 1 Onion, few curry leaves and mustard seeds
• 2 pinch spoon of vegetable oil and baking soda
• Salt and black pepper as taste
• curd Dip
• 100 gram hung curd
• 2 spoon of roasted curd
• 2 spoon of roasted peanuts
• Small chopped oinon, grated carrot, coriander leaves
• Salt, black pepper, roasted cummin seeds