Vegetarian Pad Thai With Tofu Recipe

Recipe By Simply Recipes

Pad thai goes vegetarian Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.

4.4
13 Rating - Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

Ingredients For Vegetarian Pad Thai With Tofu Recipe

Nutrition
value
985
calories per serving
62 g Fat31 g Protein73 g Carbs8 g FiberOther

Current Totals

  • 62 g Fat
  • 31 g Protein
  • 73 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    31 g
  • Fiber
    8 g

Fats

  • Fat
    62 g

Vitamins & Minerals

  • Calcium
    289 mg
  • Iron
    7 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    301 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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