Vegetarian Zongzi is a plant-based version of the traditional Chinese rice dumpling. Instead of pork and salted egg yolk, this version is filled with a combination of mushrooms, tofu, and other vegetables. The glutinous rice is seasoned with soy sauce and other seasonings, then wrapped in bamboo leaves and steamed until tender. These vegetarian dumplings are flavorful, nutritious, and suitable for those following a vegetarian or vegan diet.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
Pure Source India Very Small Glass Cookie Jars 20 ...
Butterfly Premium Vegetable Chopper 900 Ml, Blue