Vegetarian Vietnamese Spring Rolls Recipe

Ingredients For Vegetarian Vietnamese Spring Rolls Recipe

• 1 Package dried rice noodles
• 8 Rice Paper Wrappers
• 0.5 Head iceberg lettuce, finely shredded
• 1 Package bean sprouts
• 1 cup Peeled matchstick sized daikon
• 1 cup Finely Shredded Cabbage
• 2 Carrots, peeled and cut into thin matchsticks
• 1 Cucumber peeled, seeded, and cut into thin matchsticks
• 1 bunch Mizuna
• 1 bunch Thai basil
• 1 cup Hoisin Sauce