This vegetarian tofu cashew coconut curry is a flavorful and creamy dish that is perfect for a weeknight dinner. The combination of tofu, cashews, and coconut milk creates a rich and satisfying curry sauce. The dish is packed with protein from the tofu and cashews, and the spices add a delicious depth of flavor. Serve this curry over steamed rice or with naan bread for a complete and satisfying meal.
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