Vegetarian Taco-Stuffed Zucchini Recipe

Ingredients For Vegetarian Taco-Stuffed Zucchini Recipe

• 1 Package extra firm tofu, drained
• 4 Medium Zucchini
• 1 tablespoon Olive oil
• 1 cup Chopped yellow onion
• 1 tablespoon Minced Garlic
• 1 Package 30% less sodium taco seasoning
• 0.75 cup No Salt Added Tomato Sauce
• 0.5 teaspoon Kosher salt
• 2 ounce Shredded mexican cheese blend
• 0.5 Medium ripe avocado, chopped
• 2 ounce Radishes, Thinly Sliced
• 0.5 cup Chopped Red Onion