Vegetarian Sushi Bowls Recipe

Ingredients For Vegetarian Sushi Bowls Recipe

• 2 cup Sushi rice
• 2.25 cup Water
• 3 tablespoon Rice vinegar
• 2 tablespoon White sugar
• Fine sea salt
• 0.25 teaspoon Sesame oil
• 0.25 cup Regular mayonnaise
• 1 tablespoon Sriracha sauce
• 1 tablespoon Lime juice
• 2 Honey mangoes, chopped
• 1 Bag frozen shelled edamame
• 1 Large avocado, thinly sliced or diced
• 2 Persian cucumbers, cut into 1/2 moons
• 4 Large carrots, sliced into ribbons with a vegetable peeler
• 0.25 cup Low sodium soy sauce + 1 tablespoon rice vinegar