Vegetarian Steamed Buns With Hoisin Glazed Mushrooms Recipe

Recipe By The Spruce Eats

Sweet and savory hoisin glazed mushrooms, creamy kewpie mayo, nutty toasted sesame seeds, and bright cilantro come together between two pillowy steamed buns. Traditionally made with pork belly, this version of bao is not only vegetarian-friendly but even meat lovers will dig its umami richness. Oh, and fyi, this recipe is written as if you've got frozen steamed buns on hand-however, you can also make them yourself.

5
22 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Vegetarian Steamed Buns With Hoisin Glazed Mushrooms Recipe

Nutrition
value
120
calories per serving
7 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 3 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    3 mg
  • Vitamin A
    208 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    98 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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