Vegetarian Risotto Recipe

Ingredients For Vegetarian Risotto Recipe

• 1 Onion diced large
• 2 Garlic clove crushed
• 2 Carrot diced medium
• 2 Zucchini diced large
• 6 Mushrooms diced large
• 1 Broccoli broken into florets diced
• 1 cup Cauliflower diced
• 1 cup Frozen peas and corn
• 6 Green beans diced
• 2 Tomato diced fresh
• 0.25 cup Parmesan Cheese Grated
• 1 cup Low-fat tasty cheese grated
• 190 gram Sun-dried tomato pesto
• 2 tablespoon Massel vegetable liquid stock
• 2 L water
• 2 tablespoon Olive oil