Vegetarian Portabella Mushroom Enchiladas Recipe

Recipe By Slurrp

These vegetarian portabella mushroom enchiladas are a delicious and hearty twist on traditional enchiladas. The meaty portabella mushrooms are sautéed with onions and garlic, then rolled up in tortillas and smothered in a flavorful enchilada sauce. Topped with melted cheese and fresh cilantro, these enchiladas are a crowd-pleasing dish that even meat lovers will enjoy.

4.8
30 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Vegetarian Portabella Mushroom Enchiladas Recipe

Directions : Vegetarian Portabella Mushroom Enchiladas Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
37
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    1 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    1 mg
  • Phosphorus
    6 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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