Vegetarian Porcupines Recipe

Recipe By Lord Byrons Kitchen

Whenever i think about porcupines, i always think of years ago when my mom would make them with ground beef and serve them with homemade french fries and the entire plate drenched with her homemade sweet and sour sauce. i remember well coming home from school and instantly smelling the sweet aroma as soon as i opened the front door. it would have been most likely a dish that was prepared in the fall or winter months and it was the perfect dish to serve after a long day of winter activity in newfoundland.

3.9
28 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

Ingredients For Vegetarian Porcupines Recipe

Nutrition
value
105
calories per serving
5 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    1 mg
  • Vitamin A
    143 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    78 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lord Byrons Kitchen

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