Vegetarian Peranakan Laksa is a flavorful and aromatic noodle soup that is popular in Peranakan cuisine. This vegetarian version replaces the traditional shrimp paste with a combination of spices and herbs to create a rich and satisfying broth. The laksa is served with rice noodles, tofu puffs, bean sprouts, and a variety of vegetables. This dish is a delicious and healthy option for vegetarians and those looking for a lighter version of the classic laksa.
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