Vegetarian pasta salad recipe using sprig italian spice blend Recipe

Recipe By Better Butter

Spices have always fascinated me since i entered into my kitchen and this collection of spice blend by sprig is really amazing. Tried some of there products and i would say they really take your dish to another level. Just use your culinary skills and best ingredients by sprig and i am sure your family and guests will love everything that comes out from your kitchen. Recently i was approached by the team to collaborate with sprig and develop recipes using their products. Here the challenge was to create a dish using ingredient from them. I received sprig genoa-italian spice blend. It is a beautiful blend of italian herbs and spices which instantly add amazing flavors to your dish. Made this vegetarian pasta salad recipe. This classic vegetarian pasta salad is packed with lots of fresh vegetables and italian herbs which makes it both nutritious and delicious. This recipe is easy to whip up with whatever veggies you have on hand topped with italian herb dressing. I am using sprig genoa-italian spice blend to make this salad. This recipe bring italy right into your kitchen:).

3.9
13 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Vegetarian pasta salad recipe using sprig italian spice blend Recipe

Nutrition
value
969
calories per serving
78 g Fat19 g Protein87 g Carbs10 g FiberOther

Current Totals

  • 78 g Fat
  • 19 g Protein
  • 87 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    19 g
  • Fiber
    10 g

Fats

  • Fat
    78 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    4 mg
  • Vitamin A
    1205 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    136 mg
  • Vitamin E
    11 mg
  • Copper
    0 mcg
  • Magnesium
    121 mg
  • Manganese
    3 mg
  • Phosphorus
    278 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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