Vegetarian parda pulao Recipe

Ingredients For Vegetarian parda pulao Recipe

• 1 cup For the Parda: wheat flour
• 0.5 cup Ghee
• 0.5 teaspoon Sugar
• 1 egg
• 4 For the Vegetables and Rice: onions sliced
• 2 each onions sliced then fried and carrots diced
• 0.25 french beans broken in peices
• 3 cauliflower florets diced
• 0.5 cup each milk curd and green peas
• 250 gram Rice
• 2 tablespoon ready biryani mix
• 2 tablespoon ghee and ginger garlic paste
• 1 pinch kesar/saffron
• As required Salt