Vegetarian Pad Thai Recipe

Name: Vegetarian Pad Thai Recipe
Total time: 40 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Thai rice noodles tossed in vegetables and a sweet spicy tangy sauce. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity

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Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Vegetarian Pad Thai Recipe

Ingredients for sauce
0.5 cup Tamarind water
2 tablespoon Sriracha sauce
0.25 cup Soy sauce
0.25 cup Brown sugar
Ingredients for Tempering
4 No.s Garlic Cloves
Spring onions A few
5 No.s Bokchoy
0.5 cup Broccoli florets
1 No.s Carrot
1 No.s Onion
0.5 cup Tofu
0.5 cup Roasted peanuts
1 No.s Green and red pepper
Fresh red chillies A few
Chopped coriander A few

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Directions : Vegetarian Pad Thai Recipe

STEP 1.Partially cook 350 gms flat rice noodles and toss in a little oil.

STEP 2.1 to make the sauce, in a bowl add ½ cup tamarind water, 2 tbsp sriracha sauce, 1/4 soy sauce, ¼ cup brown sugar and mix well. Stir and allow the sugar to dissolve. Keep aside.

STEP 3.2 heat a wok and add 1 tbsp oil, add 3 to4 cloves chopped garlic, a few stalks of spring onions chopped and saute till the aromas of the garlic are released.

STEP 4.3 next add 4 to 5 chopped bok choy, ½ cup broccoli florets,1 sliced carrot, 1 sliced onion, 1 sliced green and red pepper. Add fresh red chillies as desired.

STEP 5.4 toss the vegetables and cook on high heat. Add salt to taste.

STEP 6.5 stir fry until the vegetables are cooked. They will wilt a little but still have crunch.

STEP 7.6 make a hole in the centre of the vegetables, add a little of the sauce mixture and stir. To this, add some of the cooked noodles and toss them together with the rest of the ingredients. If the wok is big enough add all the noodles at one time.

STEP 8.7 add some more noodles and sauce and toss them together.

STEP 9.8 cook on high heat all the while.

STEP 10.9 add ½ cup tofu and ½ cup roasted peanuts.

STEP 11.10 keep tossing the noodles till all the water and flavours are absorbed by the noodles and they are well coated. Use two spoons to easily toss and mix the pad thai.

STEP 12.11 check for salt and adjust. Turn off the heat. Sprinkle chopped coriander leaves.

STEP 13.12 vegetable pad thai is ready.

Nutrition
value

884

calories per serving

46 g Fat32 g Protein79 g Carbs35 g FiberOther

Current Totals

46 g Fat
32 g Protein
79 g Carbs
35 g Fiber

MacroNutrients

Carbs
79 g
Protein
32 g
Fiber
35 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
305 mg
Iron
13 mg
Vitamin A
3355 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
355 mg
Manganese
10 mg
Phosphorus
541 mg
Selenium
20 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.